Did you know?

Frozen desserts can be a great and delicious way to stay cool on a sultry day. When at the dessert counter, people may be met with different options of frosty treats. Two of the more common offerings at ice cream shops are custard and traditional ice cream.

Generally speaking, ice cream is a product that contains more than 10% milk fat. Custard is ice cream with the addition of pasteurized egg yolks, which tends to make its texture creamy. The amount of air pumped into the mixture also can affect taste and texture. The less air, the more dense and creamy the product can be, as is often the case with frozen custards.

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