A warm, cozy meal may seem like a burden to make after busy winter days, but Skillet Lasagna lets you skip the craziness of home cooking with an easy, one-pot solution. Discover more comforting recipes that let you reclaim evenings with loved ones by visiting Culinary.net.

Skillet Lasagna Recipe courtesy of “Cookin’ Savvy” Servings: 4-6

1 pound ground beef 1 tablespoon onion powder 1 tablespoon garlic powder salt, to taste pepper, to taste 44 ounces marinara sauce 1/2 cup heavy whipping cream 1/2 cup ricotta 1 1/2 cups frozen spinach 9 lasagna noodles 1 cup mozzarella cheese bread, for serving Parmesan cheese, for topping (optional) In large skillet or Dutch oven, brown ground beef with onion power, garlic powder and salt and pepper, to taste. Drain excess grease. Mix in marinara sauce, heavy whipping cream, ricotta and spinach. Break up lasagna noodles and add to skillet. Cover and let set over medium heat 10 minutes. Stir and top with mozzarella cheese. Cover and let set 10 minutes. Serve with bread and top with Parmesan cheese, if desired.